tag:blogger.com,1999:blog-1888752212342397892.post1738450592683414971..comments2022-04-03T10:51:02.619-07:00Comments on Far North Farmgirls: In the Box and On the FarmAnonymoushttp://www.blogger.com/profile/11797190152354176206noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1888752212342397892.post-27896243526731805472012-07-22T08:42:08.138-07:002012-07-22T08:42:08.138-07:00oh i haven't had a properly roasted chicken in...oh i haven't had a properly roasted chicken in ages! i always roast my veggies before making them into a stock - i think it adds a special depth of flavour. <br /><br />....has your daughter tried cucumber water? just drop a slice in a glass of water and refill all day! Cucumbers all day long! <br /><br /><br />thanks for visiting and joining up with us at the Wednesday Fresh Foods Blog Hop - we hope to see you this week again with another seasonal treat!Anonymoushttps://www.blogger.com/profile/00397937628444217638noreply@blogger.comtag:blogger.com,1999:blog-1888752212342397892.post-43259949047775923342012-07-18T17:23:45.229-07:002012-07-18T17:23:45.229-07:00Those are some amazing looking carrots! Let me kno...Those are some amazing looking carrots! Let me know how the pesto goes.<br /><br />And thanks for sharing with Fresh Foods Wednesday!Anonymoushttps://www.blogger.com/profile/10615603642760929014noreply@blogger.comtag:blogger.com,1999:blog-1888752212342397892.post-47975580979768157022012-07-18T09:36:09.629-07:002012-07-18T09:36:09.629-07:00If I remember correctly the chicken was around 4 l...If I remember correctly the chicken was around 4 lbs. I roasted it for 5 hours at 250 Degrees. The longer time and lower temperature makes a delicious chicken.Anonymoushttps://www.blogger.com/profile/11797190152354176206noreply@blogger.comtag:blogger.com,1999:blog-1888752212342397892.post-42713276375227476932012-07-18T07:16:48.651-07:002012-07-18T07:16:48.651-07:00Hello! Following you now via Fresh Foods Wednesda...Hello! Following you now via Fresh Foods Wednesday. :) That roasted chicken looks amazing. I am thinking I may need to make one this weekend now! If you don't mind me asking, how many lbs was your chicken and what degrees and how long did you bake it? Thanks!Carrie Robinsonhttps://www.blogger.com/profile/01563560526526336292noreply@blogger.com